Double Ka Meetha

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Double ka meetha. It is particularly prepared during the festive month of Ramadan and on Eid. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri.

It is very easy to make and am sure that it will be a hit in your homes. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. "Double Ka Meeta" - This Indian Bread pudding is a specialty of Hyderabad and the name of which would many who have had it, drool like crazy.

It is said that this dessert is being loved by the Royal family of Hyderabad a lot. Double ka meetha is an easy and simple dessert recipe, from kids to everyone loves this dessert. Double ka Meetha Recipe I have prepared a comprehensive step by step guide to make it as easy as possible to make it homemade this recipe and enjoyed the is Fantastic Flaky, juicy, and very crispy Will be making this again I like so very much was the delicious taste with the good teste everyone loved it.

Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Collection of Indian …. شاہی ٹکڑا) is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom,.

I was familiarized with this dish with my stay in Andhra Pradesh. Made with a unique mix of ingredients like bread, mava and almonds, this milky sweet has a very different mouth-feel and absolutely rich taste. Shahi tukda is much similar to the hyderabadi double ka meeta.

It is usually topped with cream when served. Then they are dipped in sugar syrup. Double Ka Meetha | Sweet Dishes # DoubleKaMeetha # Iftarrecipes # ramadan19 # homecooking # desserts # ramzan # ramadanrecipes.

It also happens to be my miya ‘s most favorite dessert. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha is a bread pudding dessert of fried bread slices soaked in hot milk with spices (saffron and cardamom).

Milk Bread from our nearby bakery:. Of course you can make it any other time too if you look like this or if you are a believer that "Weighing Scales are not a reflection of you" ;). One of the Best Rare & Authentic Recipes of Double Ka Meetha.

Double Ka Meetha, also called as Dabal Ka Meetha, is one of the classic Nizami desserts ~ an eggless bread pudding, that hails from the city of Hyderabad, India. It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar.

Zomato is the best way to discover great places to eat in your city. Here’s how – check out my microwave version of Double Ka Meetha. Double on the taste and simple on the process.

The Recipe shown in the video will help you in making perfect authentic Double ka meeta. Finally mixed with khova, fried nuts, raisins, melon seeds and placed at dum. This then again soaked in Rabri and flavored with Rosewater and dry fruits.

It is a traditional Mughal dessert and served after having a heavy biryani. It is the kind of dessert you want to make for the festive celebration. Hyderabadi Double Ka Meetha is a tasty Hyderabadi Dessert made using Bread fried in Clarified butter and then cooked along with a thick milk mixture and suga.

Hence the name ‘double ka meetha’ which means a sweet dish made from bread. Bread or pav is also called as Double roti in a few Indian states. It is Considered as one of the best Royal deserts in India.

In the Nizam’s region, bread is called ‘double roti’ and hence the name Double ka Meetha. It prefers to prepare mainly in weddings, parties. Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of bread, soaked in saffron and cardamom-flavoured syrup, topped with cream.

Are you bored of preparing bread sandwich and bread toast out of bread, here is a very popular and delicious Hyderabadi dessert Double roti ka meeta Double roti means bread and meeta means sweet, hence the name double ka meeta.I learnt this dish from a Hyderabadi friend. On the a la carte menu to start at the new restaurant are several of the plates and flavors that have appeared on past Meesha dinners (and Agarwal’s family recipes), particularly ram ladoo (lentil fritters with radish slaw and chutney), handi paneer, and double ka meetha (an Indian bread pudding with rose, cherries, and nuts). Make Dobule ka meetha this Eid and make us a small part of your celebrations.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. The deep fried crisp Indian bread dipped into the warm milk and soaked into the sugar syrup. Especially today's recipe is quite old made new, history scrubbed of loads of nostalgia.

It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan. All Reviews for Indian Bread Pudding (Double Ka Meeta) - of Reviews. The royal Indian dessert dish is very simple to make.

296.5 % Daily Value *. It is made using crisp fried bread that has been soaked in saffron and cardamom syrup. To finish off, a generous amount of thickened creamy saffron milk known as rabri is poured over them.

It is a bread pudding hyderabad desert recipe mainl. Double ka meetha is a desert in Indian cuisine that originated in Hyderabad. Double Ka Meetha aka Shahi Tukda is a traditional Hyderabadi dessert which is made from deep frying bread in ghee and then soaking them in sugar syrup and reduced milk.

Hyderabadi Double ka meetha, easy rich and a delicious recipe for sweet dish from Hyderabadi cuisine. The closest one is the Hyderabadi Double ka Meetha. Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal.

Step by Step process for Double ka meetha praparation:. It is specially prepared in Hyderabad on the occasion of Eid and is a popular Ramadan Recipe. It might look very complicated to cook, but the good news is that you can prepare it in just a few minutes.

This sweet can be prepared in minutes and tastes extremely delightful. Share your food. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component.

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. You will be surprised that this kid friendly dessert is made with simple ingredients like bread and sugar. Hyderabadi Double Ka Meetha:.

Double Ka Meetha Double Ka Meetha is a famous Hyderabadi dessert. Double ka meetha is a dessert of Hyderabad. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts.

What you need to make this scrumptious dessert –. Double ka Meetha and Shahi Tukda are the two desserts which are always mixed up. Double ka meetha refers to the sweet dish made with milk bread, called "Double Roti" in the local Hyderabadi dialects because it swells up to almost double its original size after baking.

The only difference between these two is the rabdi. Double ka meeta is very popular sweet dish in India made with milk, Bread and dry fruits. The name itself is reminiscent of its royal background, wherein it was often served after lavish meals.

It is also popular as Double ka Meetha. It is rich and extremely tasty. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp.

My first introduction to this dish was by. Double ka meetha is a most popular hyderabadi dessert which is prepared at special occasions like Ramdan or any other functions. Here’s how you go about it!.

Desi Cook presents a special recipe video i.e., Authentic Hyderabadi style Double ka Meetha. Double ka meetha is a dessert of Hyderabad, Telangana. Double Ka Meetha in Bengaluru - View Menus, Photos, Reviews and Information for restaurants serving Double Ka Meetha in Bengaluru on Zomato.

It is popular in Hyderabadi cuisine, served at weddings and parties. Hyderabad is not only famous for Biryani but is also famous for yummy desserts too. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up.

• Lime juice - 4 drops. Nutritional Information Indian Bread Pudding (Double Ka Meeta) Servings Per Recipe:. Double ka meetha recipe is similar to the shahi tukda.

Double Ka Meetha is basically a Hyderabadi version of Shahi Tukda. Double ka Meetha is a famous Mughlai dessert from the state of Hyderabad. If you have sudden guests dropping by, you could make this dessert in just a short amount of time.

Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. A Sahi dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa.

Zomato is the best way to discover great places to eat in your city. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream and is flavoured with dry fruits and spices. Double Ka Meetha Another Blog Hop Wednesday is here and this time I have a sweet treat from Vaishali's blog - Ribbons to Pastas.

Double ka meetha (Urdu:. Double Ka Meetha, the royal Indian dessert is a delectable Hyderabadi version of Shahi Tukde consists of fried bread soaked in sweetened milk and topped with dry fruits. Hyderabadi Double Ka Meetha is a delicious dessert recipe which is popularly made on the day of Eid.

A traditional festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that – rich and pampering, so go for it!. This sweet dish is known as double ka meetha as bread is used to make it. Most Helpful Most Helpful Most Positive Least Positive Newest.

Double Ka Meetha has a mouth melting texture, sweet tempting aroma, and it is the perfect Indian dessert for large gatherings. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. Lastly shahi tukda is topped with mawa & roasted.

Double Ka Meetha is one of those amazingly delicious recipes which you can relish any time of the day and the taste is simply mind blowing. The use of saffron and cardamom adds a nice flavor, aroma and color to its overall appeal. It is an immensely rich dessert and worthy of special occasions.

One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. Double ka meetha is a dessert of Hyderabad, Telangana. Double ka Meetha is a traditional Hyderabadi dessert from the state of Telangana.

Double Ka Meetha Recipe, Learn how to make Double Ka Meetha (absolutely delicious recipe of Double Ka Meetha ingredients and cooking method) A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!. Take a pan, add oil and heat it over moderate flame. There is a certain charm in revisiting the classics.

Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha | b. My recipe is slightly different but yields the same results but without deep frying bread or using sugar syrup.

Double Ka Meetha is a Indian style bread pudding. It is popular in Hyderabadi cuisine, served at weddings and parties. Ask any Hyderabadi about their favorite dessert and guaranteed most of them will say - Double Ka Meetha.

Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Apart from recipes, Vaishali's blog has a lot of crafts which shows how creative she is. DOUBLE KA MEETA Let' see how to make double ka meetha at home easily with minimal ingredients.

Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafranthis recipe comes under Mughlai cuisine you can watch here the simplest way of makin. We will get bread for making double ka meeta separately Normal bread also could be used here Cut off the brown part of the bread Slice the bread and cut it into small cubes We need to deep fry these bread pieces now Heat oil for deep fry. It is popular in Hyderabadi cuisine, served at weddings and parties.

Sweet Bread - 1 Loaf Milk - 500 ml A Pinch Of Saffron Unsweetened Khoa - 100 Gms Oil For Deep Frying Ghee - 2 Tbsp Almond, Pista & Cashew Nuts Raisins Water - 1 1/2 Cups Sugar - 1 1/2 Cups Cardamom. It tastes best when served warm. Double ka meetha is a popular dessert from the Hyderabadi cuisine.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti Ingredients used in Double ka meeta • Pista - 1/4 cup. It is usually quick and easy to make and this makes it a common dish in India and Indian communities throughout the world. 4.22 from 19 votes.

Double Ka Meetha is lifted up even more if garnished with khoya and cashewnuts or any dry fruits which are available at home such as pistachios and almonds.