Caol Ila Stills

Some prickle at first and a sweet top note.

Caol ila stills. The distillery was re-built in 1974 to keep up with increased demand for blended whisky (most of the whisky produced at Caol Ila ends up in blends such as Johnnie Walker) and currently lays claim to being the biggest distillery on Islay. Caol Ila Distillers Edition is a stylish, richly flavoured and complex expression of Caol Ila and has - after many years maturation in oak casks - been double-matured in dark Moscatel caskwood, hand-selected to complement the whisky's sweetly fruity, smoky intensity. The distillery, which is on the eastern coast of Islay, gets its water from a loch in the hills called Loch Nam Ban.

The wash still at Caol Ila has a capacity of 58 thousand litres, but they only charged 19 thousand litres of wash in each distillation cycle. Noted for its consistency of quality, mature Caol Ila is extraordinarily complex as the peat mellows into an earthy warmth, drawing the various flavours together in such a unique way that make older expressions highly sought after. Join us for a tour and watch the distillers at work, tending to the 6 copper stills.

Loch Nam Bam Capacity:. The distillery did not fare well, and changed hands in 1854 when Norman Buchanan, owner of the Isle of Jura Distillery, took over. The unpeated variant is equally delicate with a fresh estery and almost floral lift.

The market for blended whisky is booming and business is good. The whisky distilled in these stills obviously enjoys the view, incorporating flavours of the peat bogs and the salty sea air. The stills at Caol Ila look out over a spectacular view across the Sound of Islay to the Paps of Jura, and the water in this tidal channel can rush past at some speed.

This distillery is well known as the big factory on Islay, however the welcome was very warm. 3 Caol Ila Distillery (/kʌl ˈiːlə/;. Caol Ila Distillery (/ k ʌ l ˈ iː l ə /;.

Coal Ila is unique among Islay distilleries as the shape of the stills leave less peaty notes in the matured whisky to create a well balanced and smooth whisky. A balanced, peaty beauty. Maturation for the single malt is in refill casks.

Caol Ila 12YO has been chill-filtered and colored, with maturation in Ex-Boubon Hogsheads. The Whisky Exchange Caol ila Single Malt Whisky Built in 1846, Caol Ila is the largest of the eight working distilleries on the island of Islay (situated off the west coast of Scotland), with a production capacity of 3 million litres per year. Caol Ila 25 Years Old "A big and bold Islay peated malt, with classic briny and seaside notes, and smouldering charcoal and boathouse flavours".

Caol Ila Distillery (/ k ʌ l ˈ iː l ə /;. Taigh-staile Chaol Ìle t̪ʰəˈs̪t̪alə xɯːlˈiːlə) is a Scotch whisky distillery near Port Askaig on the isle of Islay, Scotland. At the same time it challenges all the talk of storage location, as barely a drop of Caol Ila is stored on Islay, and none bottled or barrelled there.

Caol Ila occupies a dramatic position on the coast of the Sound of Islay, and is the largest working distillery on the island. Built in 1846 by Hector Henderson it has seen many changes in ownership but rarely stopped production. Nestled in a hidden cove near Port Askaig, Caol Ila Distillery (pronounced "Cull Eela,") was founded in 1846 by Hector Henderson.

This is the 04 vintage Distillers Edition, which was bottled in 16. The 14 Best Tequilas to Drink in The 14 Best Scotch Whiskies to Drink in The 15 Best Single Malt Scotch Whiskies. Caol Ila was originally built in 1846, though much of the site was demolished and rebuilt in the 1960’s, following a blueprint almost identical to the one used at Clynelish in Brora.

Something about Caol Ila’s stills (or its distillation processes) tamps down the peaty character and renders it less smokey. Although it receives the same spec of malt as sister distillery Lagavulin, Caol Ila’s distillation regime – longer fermentation, higher cut point, taller stills – helps to reduce the heavy phenols. The distillery is situated on the shores of the Sound, a spot originally chosen in 1846 partly because of the clean water from Loch Nam Ban, which still provides its main supply.

Caol Ila's distillery character manages to combine a fresh pear note, grassiness, a hint of juniper and distinct notes of the seashore – lobster shells, crab creels and gentle smoke. Using the same malt specification as its sister distillery Lagavulin, the key to Caol Ila’s light and flinty style is the low fill level in the stills. Caol Ila’s Distillery Manager Billy Stitchell is the fourth generation of his family to make the peaty whisky.

Caol Ila 12 is the bottle which properly started me on my whisky journey and still one of my favourite today. Filling to around 33% of capacity allows for significant levels of reflux in the stills, where vapour condenses on the side of the stills and runs back into the bowl to be further purified. The Caol Ila distillery was founded in 1846 and is situated on the shores of the Sound, a spot originally chosen partly because of the clean water from Loch Nam Ban which still provides its main supply.

The distillery, which is on the eastern coast of Islay, gets its water from a loch in the hills called Loch Nam Ban. At 59.4% you could certainly add a drop or two of decent water to this whisky to enhance the texture and open up the spirit. It was founded in 1846 by Hector Henderson.

Be the first to rate this whisky:. However, their stills with the long lyne arms created a lot of reflux, and the result is a much softer smoke. Of the single malts that Caol Ila produces, their 12-year is the most common in the United States.

Caol Ila is the Gaelic name for the Sound of Islay, which separates the island from Jura in one of the most remote and beautiful parts of Scotland's West Coast. A powerful, smoothly sweet and delicious Caol Ila, its classic sweetness and power enhanced by secondary maturation. The bonfire still burns, its intensity dimmed by age.

Welcome to Caol Ila Distillery Pronounced 'cull-eela', the distillery is situated on the North Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura. A well-balanced, contemplative old Caol Ila;. Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" (lit."Islay Strait") in reference to the.

3 Wash & 3 Spirit Water source:. Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" (lit. The production area utilises a practical function-over-style design with mashtun and washbacks situated in a vast chamber adjoining the still-house.

An untypical Caol Ila that displays concentrated coastalness much more than its fruity wine cask introductions would suggest. Regardless of the process of creation, Caol Ila is still a fine dram. Caol Ila 12 Year Old Whisky - Master of Malt This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 02 this expression is light and fresh with that distinctive Caol Ila smoke.

A richer Caol Ila with subtle aromas and sweet cleansing flavours on the palate. 1846 - Glasgow distillery owner Hector Henderson builds his island distillery overlooking the Sound of Islay, known as Caol Ila in Gaelic. The stillroom at Caol Ila is renowned for its incredible view over the Sound of Islay.

Located on the Sound of Islay ("Caol Ila" is ​Gaelic ​for "Sound of Islay"), Caol Ila Distillery is a short drive or leisurely walk from Port Askaig, and the magnificent view of the Jura Paps from the still house is ​hard to beat. Something about Caol Ila’s stills (or its distillation processes) tamps down the peaty character and renders it less smokey. Caol Ila was dismantled and rebuilt during the years 1972-74, this was to increase the production capacity which was done by adding four new stills and extra washbacks.

Caol Ila 1998/07 (63.5%, Taste Still, Whisky Live Verviers 07, 309 bottles) - The Ultimate - Van Wees Back to top. Caol Ila 12 year old single malt isn’t one the best ones that Islay can offer but it is a great showing from the islands of peat. Founded in 1846, the Caol Ila (pronounced “Cull Eela”) distillery is situated on the north eastern shores of Islay in Scotland.

Once distilled, large tanker trucks take the spirit to somewhere between Glasgow and Edinburghto barrel and store. The distillery was modernised in the 1970's when. Caol Ila is the Gaelic name for the Sound of Islay, which separates the island from Jura in one of the most remote and beautiful.

A tribute to style and taste, this method helps give Caol Ila it’s distinctive ‘balanced’ reputation, where big flavor is carried through with every smooth sip. The Stills at Caol Ila Caol Ila puts less spirit in their still for each batch than Lagavulin, where their stills are filled as high as 90% full. We had visited during their Christmas party which they had opened up to the public as well.

Caol Ila smokes their barley to around 50ppm, and it should get a very smokey whisky like Ardbeg. It borrows its name (which means "The Sound of Islay" in ancient Gaelic) from the sea sweeping past its dramatic and almost hidden location — it is situated between a steep cliff and the eastern shores of the Sound of Islay. Larger, tall stills also help reduct phenol content.

Nice addition to the peaty world with different kind of nuances, than some other Islay distilleries have to offer. By filling their stills only 50-60%, Caol Ila gives the vapor created during the distilling process, which condenses to become whisky, more contact with the copper surface of the still. Is retailed at $130, while prices in Europe range around €110 euros and £99.

Caol Ila 12 Distiller's Edition Single Malt Whisky was originally distilled in 00. Caol Ila is an essential part of the Johnnie Walker Black blend. The stills themselves (as everything else in Caol Ila seems to be) are industry standard onion pot stills, and there are three each of wash (7m tall) and spirit (6.1m tall), with a respective capacity of + litres per still and + litres per still.

Caol Ila Unpeated 15 Year Old from the Diageo Special Releases 18 is a limited edition, though one of those that is still easy to buy. Today, Caol Ila is the largest distillery on Islay. RSPB Loch Gruinart Reserve;.

One for the long evenings. The old malt barns at Caol Ila Whisky Distillery, Islay, Scotland - one of the few older buildings that remain. The Caol Ila Distillery gets its name from its location on the Island of Islay.Caol Ila, pronounced as 'kul-eela', is Gaelic for “Sound of Islay”.It nestles in a quiet isolated cove near Port Askaig, on the north-east corner of the island.

3,750,000 litres per year Washbacks:. 1863 - Traders Bulloch Lade & Co take over. This is part of Diageo's Distille.

Taigh-staile Chaol Ìle, t̪ə's̪t̪alə xɯːl'iːlə)) is a Scotch whisky distillery near Port Askaig on the isle of Islay, Scotland. Don't worry there's still plenty of peat smoke too!. Caol ila Single Malt Whisky :.

The six wash stills stand majestically at a capacity of 19,000 litres, with the spirit stills at 12,000 litres, opposite a glass wall through which it’s possible to see seals playing in the sound. Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A sweeter, grapier tasting version of Caol Ila that has been finished in Moscatel wine casks.

The barley used here is still malted locally at Port Ellen and pure spring water still rises from limestone in nearby Loch nam Ban, then falls to the sea at Caol Ila in a clear crystal. Caol Ila has changed ownership many times over its history but the commitment to making high quality whisky hasn’t changed over time and today, many of the original whisky distillery features still remain (although most isn’t operational). Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" in reference to the distillery's location overlooking the strait between Islay and Jura.

Although the puffers no longer exist, Caol Ila still uses locally malted barley and pure spring water sourced from Loch Nam Ban (the water travels through limestone and peat before reaching the distillery), just as it did centuries ago. Persabus Pottery and Ceramic Cafe;. These seem to have added flavours of demerara sugar, white grapes, and some orange peel notes to the whisky.

They boast plenty of warming peat notes mixed in with lip-smacking sweetness coming from the Moscatel cask finishing period - all-in-all, much deliciousness to be had. The Caol Ila Distillers Edition bottlings are a reliable source of Islay awesomeness. Caol Ila is the only distillery on Islay to face due east, and every morning the six stills are the first to feel the dawn of the day on their copper faces.

But I have already reviewed Caol Ila 12 before so it is about time I upgrade and move on to Caol Ila 18!. Things to do near Caol Ila Distillery. Whilst distillery purists might bemoan its divergence and its focus on cask as opposed to spirit – to my mind, it's those aspects that makes it both interesting, and a solid choice for a distillery exclusive.